Pancakes are often thought of as sweet treats, but savory pancakes offer an equally delicious, versatile, and satisfying alternative. Whether you prefer cheese-filled pancakes, herb-infused batters, or protein-packed options, there are countless ways to enjoy them.
Savory pancakes are not just a modern food trend; they have deep cultural roots. According to BBC Travel, different cultures have their own variations of pancakes, from French galettes to Korean pajeon. If you’re a fan of hearty breakfast options, you might also love these cottage cheese pancakes, which are packed with protein and perfect for a nutritious start to the day.
For those new to savory pancakes, Epicurious provides expert tips on selecting the right flavors, fillings, and textures to create the perfect pancake.
What Are Savory Pancakes?
Savory pancakes are flavorful alternatives to the classic sweet version, often made with cheese, herbs, vegetables, and proteins. The choice of flour significantly affects the texture, and some popular options include:
- All-purpose flour – A classic choice for soft, fluffy pancakes.
- Whole wheat flour – Adds a nutty taste and extra fiber.
- Chickpea flour (Besan) – Used in Indian cheelas, this flour is rich in protein and naturally gluten-free.
- Rice flour – Provides a light and crispy texture, often used in Vietnamese Bánh xèo.
Savory pancakes are also a great way to use leftover ingredients. For example, if you have extra cooked chicken from dinner, consider making chicken meatloaf pancakes for a delicious and protein-packed meal.
A Brief History of Savory Pancakes
Savory pancakes have been enjoyed for centuries across the globe:
- Japan – Okonomiyaki, a cabbage-based pancake, is a staple street food.
- Korea – Pajeon, a scallion pancake, is often paired with a savory soy sauce dip.
- France – Galettes de sarrasin, made from buckwheat, are typically filled with ham and cheese.
- India – Besan cheela is a spiced, protein-rich pancake made from chickpea flour.
- Vietnam – Bánh xèo, a crispy turmeric pancake, is filled with shrimp and bean sprouts.
For a similar fusion recipe, try spinach pancakes, which are both nutritious and full of flavor.
How to Make the Perfect Savory Pancakes
Basic Ingredients
To make a delicious and balanced savory pancake, you’ll need:
- Flour – Choose from all-purpose, whole wheat, or gluten-free options.
- Eggs – Help bind the ingredients together.
- Milk or buttermilk – Adds moisture and richness.
- Baking powder – Ensures fluffiness.
- Salt & pepper – Enhances overall flavor.
- Fresh herbs – Parsley, chives, or thyme for added taste.
- Cheese – Parmesan, cheddar, or feta for a creamy texture.
- Vegetables – Spinach, zucchini, or bell peppers.
- Protein options – Cooked bacon, smoked salmon, or shredded chicken.
If you’re looking for a protein-packed breakfast, consider serving savory pancakes alongside sausage patties for a well-rounded meal.
Savory Pancakes Around the World: Global Inspirations
Savory pancakes are not just a modern culinary trend—they have been enjoyed in various cultures for centuries. Each country has its own unique take on savory pancakes, showcasing different ingredients, cooking methods, and flavors. Here’s a look at some of the most popular savory pancakes from around the world and how you can recreate them at home!
1. Japan: Okonomiyaki
Okonomiyaki is a savory Japanese pancake made with a cabbage-based batter and topped with various ingredients. The name translates to “grilled as you like it,” allowing for different toppings and mix-ins.
Key Ingredients:
- Cabbage, scallions, and carrots
- All-purpose flour or okonomiyaki flour
- Dashi stock (for authentic flavor)
- Eggs and grated yam (for texture)
- Thinly sliced pork belly or seafood
- Okonomiyaki sauce, Kewpie mayo, and bonito flakes
🔥 For an umami-packed twist, pair your Okonomiyaki with a side of*smoked salmon dip**—the creamy, smoky flavors complement the dish perfectly!*
2. Korea: Pajeon
Pajeon is a Korean scallion pancake that is crispy on the outside and chewy on the inside. It is commonly served as a side dish or snack, especially on rainy days.
Key Ingredients:
- All-purpose flour or Korean pancake mix
- Ice-cold water (to ensure crispiness)
- Egg for binding
- Lots of scallions, thinly sliced
- Optional seafood, kimchi, or ground beef
🥢 For a full Korean-inspired meal, serve Pajeon with a side of*kimchi pancakes** and a traditional soy dipping sauce.*
3. France: Galette de Sarrasin
Galette de Sarrasin, also known as buckwheat crêpes, is a traditional dish from Brittany, France. These gluten-free pancakes are thin, slightly crispy, and usually filled with savory ingredients like cheese, ham, and eggs.
Key Ingredients:
- Buckwheat flour (for a nutty flavor)
- Water and salt
- Eggs (for structure)
- Butter (for cooking)
🥖 Pair your French galette with a light salad or a warm bowl of*tomato soup*for a balanced and comforting meal.
4. India: Besan Cheela
Besan Cheela is a savory pancake from India made with chickpea flour (besan). It is high in protein, naturally gluten-free, and packed with spices and fresh herbs.
Key Ingredients:
- Chickpea flour (besan)
- Water or yogurt
- Cumin, turmeric, and chili powder
- Chopped onions, tomatoes, and cilantro
- Grated ginger for extra flavor
🍛 For a complete Indian breakfast, enjoy Besan Cheela with a side of*Greek yogurt dip*and fresh mint chutney.
5. Vietnam: Bánh Xèo
Bánh Xèo is a crispy Vietnamese pancake made from rice flour, turmeric, and coconut milk. The batter is thin and crispy, and the pancakes are typically filled with shrimp, pork, and bean sprouts.
Key Ingredients:
- Rice flour (for a light, crispy texture)
- Turmeric powder (for color and slight earthiness)
- Coconut milk (for a slight sweetness)
- Thinly sliced pork belly, shrimp, and bean sprouts
🌿 For an authentic Vietnamese experience, serve Bánh Xèo with a side of fresh lettuce leaves, mint, and a dipping sauce made with fish sauce, lime, and garlic.
Top 10 Savory Pancake Recipes to Try
1. Classic Cheese & Herb Pancakes
A simple but delicious mix of cheddar cheese and fresh herbs, perfect for breakfast or brunch.
2. Turkey Bacon & Cheddar Pancakes
Crispy turkey bacon pieces combined with sharp cheddar create a smoky, cheesy delight.
3. Spinach & Feta Pancakes
A Mediterranean-inspired option that pairs well with Greek yogurt or hummus.
4. Sweet Potato & Cheddar Pancakes
A gluten-free alternative made with mashed sweet potatoes and cheese.
For more sweet potato-based recipes, check out sweet potato biscuits, a fluffy and flavorful companion to savory pancakes.
5. Mushroom & Garlic Pancakes
Sautéed mushrooms and garlic add a deep umami richness.
6. Smoked Salmon & Dill Pancakes
A brunch favorite with cream cheese and fresh dill.
7. Chili & Corn Pancakes
A spicy kick with sweet corn, jalapeños, and cheese.
8. Zucchini & Parmesan Pancakes
A light and crispy option using grated zucchini and Parmesan cheese.
9. Kimchi Pancakes (Korean Pajeon)
A Korean staple with fermented kimchi and scallions.
10. Japanese Okonomiyaki
A cabbage-based pancake topped with bonito flakes and mayonnaise.
For another Asian-inspired dish, try egg roll in a bowl, which captures the flavors of an egg roll without the wrapper.
Best Fillings and Toppings for Savory Pancakes
Delicious Fillings
- Cheese – Gouda, feta, or blue cheese.
- Meats – Ham, shredded chicken, or crispy pancetta.
- Vegetables – Bell peppers, tomatoes, or spinach.
Perfect Toppings
- Greek yogurt or sour cream for a creamy contrast.
- Hot sauce or chili flakes for extra heat.
- Avocado slices for a buttery texture.
If you love creamy sauces, try making homemade Alfredo sauce to drizzle over your pancakes.
FAQs About Savory Pancakes
1. Are savory pancakes healthier than sweet pancakes?
Yes, in many cases, savory pancakes are healthier than sweet pancakes because they often contain less sugar and more nutrient-dense ingredients like vegetables, proteins, and whole grains.
👉 For a healthier version, try using whole wheat flour or chickpea flour, which are higher in fiber and protein compared to regular all-purpose flour.
👉 You can also make low-carb versions using almond flour or coconut flour, which are great for keto and gluten-free diets.
Additionally, if you use Greek yogurt, eggs, and cheese, your pancakes will have more protein, which helps keep you full for longer. For more healthy breakfast options, check out Greek yogurt recipes.
2. What type of flour is best for making savory pancakes?
The choice of flour significantly affects the texture and flavor of your savory pancakes. Here are some of the best options:
- All-Purpose Flour: The most common choice, creating light and fluffy pancakes.
- Whole Wheat Flour: Adds a nutty flavor and is higher in fiber.
- Chickpea Flour (Besan): A gluten-free, high-protein option used in Indian cheelas.
- Rice Flour: Used in Vietnamese Bánh Xèo, it makes pancakes light and crispy.
- Buckwheat Flour: A popular gluten-free option, used in French galettes.
- Almond or Coconut Flour: Great for low-carb and keto-friendly versions.
🔥 Looking for a delicious gluten-free recipe? Try these spinach pancakes, which use chickpea flour for added protein.
3. Can I make savory pancakes without eggs?
Yes! If you follow a vegan diet or have an egg allergy, there are many egg substitutes you can use in savory pancakes. Some of the best options include:
- Flaxseed Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
- Chia Seed Egg: Similar to flaxseed egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water.
- Unsweetened Applesauce: Use ¼ cup of applesauce per egg.
- Mashed Bananas: Great for adding moisture (best for slightly sweet-savory pancakes).
- Silken Tofu: Blend ¼ cup of silken tofu per egg replacement.
🥞 For another delicious high-protein pancake, check out these cottage cheese pancakes, which are fluffy and packed with protein.
4. What are the best herbs and spices to use in savory pancakes?
Adding the right herbs and spices can enhance the flavor profile of your pancakes. Here are some great options:
- Garlic Powder & Onion Powder: Adds a deep savory taste.
- Paprika (Smoked or Sweet): Gives a slightly smoky flavor.
- Cumin & Coriander: Great for Indian-inspired pancakes.
- Thyme, Oregano, & Rosemary: Classic Mediterranean flavors.
- Chili Flakes or Cayenne Pepper: Adds spiciness.
- Dill & Chives: Perfect for seafood-based pancakes.
🔥 For an herb-packed breakfast idea, try pairing your savory pancakes with these sausage patties for a protein-rich meal.
5. Can I prepare savory pancake batter in advance?
Yes! You can prepare savory pancake batter ahead of time to save time in the kitchen. Here’s how:
- In the fridge: Store the batter in an airtight container for up to 24 hours. Before cooking, give it a quick stir.
- In the freezer: Portion the batter into freezer-safe bags and freeze for up to 2 months. When ready to use, thaw in the fridge overnight.
- Pro Tip: If your batter thickens while sitting in the fridge, add a splash of milk or water to bring it back to the right consistency.
6. How do I store and reheat savory pancakes?
If you have leftover savory pancakes, they store well and can be easily reheated.
Storing:
- In the fridge: Keep in an airtight container for up to 3 days.
- In the freezer: Layer pancakes with parchment paper and store in a freezer-safe bag for up to a month.
Reheating:
- Stovetop: Heat in a dry pan over low-medium heat for 1-2 minutes per side.
- Oven: Bake at 350°F (175°C) for 5-7 minutes.
- Microwave: Not recommended for crispy pancakes, but microwave for 30-45 seconds if needed.
🔥 Need a great side dish? Pair your savory pancakes with tomato soup for a warm and cozy meal!
7. Can I turn savory pancakes into a full meal?
Absolutely! Savory pancakes can be transformed into a complete meal with the right sides and toppings.
Serving Ideas for a Balanced Meal:
- Breakfast: Serve with scrambled eggs, avocado slices, and Greek yogurt.
- Lunch: Top with grilled chicken, roasted vegetables, and a drizzle of tahini.
- Dinner: Pair with a fresh green salad, sautéed mushrooms, or a creamy soup.
🔥 For a heartier dinner, serve with salmon patties for a crispy, protein-packed meal.
8. What’s the best way to make savory pancakes crispy?
For extra crispy savory pancakes, follow these tips:
- Use cold batter: Keeping your batter slightly chilled before cooking results in crispier edges.
- Cook in a cast-iron skillet: A cast-iron pan distributes heat evenly for the best crispiness.
- Use oil instead of butter: Butter can burn quickly, while vegetable or avocado oil can handle higher heat.
- Cook on medium-high heat: Ensures the outside gets golden brown while the inside remains soft.
🥞 For another crispy, golden-brown dish, try hashbrown breakfast casserole, a perfect pairing with savory pancakes.
9. Can I make a gluten-free version of savory pancakes?
Yes! To make gluten-free savory pancakes, use alternative flours like:
- Chickpea flour (besan) – High-protein, slightly nutty flavor.
- Buckwheat flour – Classic option for French galettes.
- Rice flour – Used in Vietnamese Bánh Xèo for crispiness.
- Almond or coconut flour – Best for low-carb and keto-friendly pancakes.
🔥 For more gluten-free meal ideas, check out this Moroccan couscous recipe for a light and flavorful dish.
Final Thoughts
Savory pancakes are a delicious, versatile, and healthy alternative to sweet pancakes. Whether you enjoy them for breakfast, lunch, or dinner, they provide an exciting mix of flavors and textures. Try experimenting with cheese, vegetables, and proteins to create your perfect savory pancake meal! 🍽️🥞