Veggie Egg Roll Recipe—just saying it makes me happy. The first time I made veggie egg rolls, I was convinced it would be a disaster. I had seen the pros at my favorite takeout spot roll them up perfectly, frying them to golden, crispy perfection—but surely, mine would turn out soggy, broken, or worse… totally flavorless. I was so wrong.
After a few tries (and a few failed wrappers), I realized that making homemade veggie egg rolls is actually super easy and way better than takeout! You get to control the crispiness, customize the fillings, and honestly—there’s something satisfying about rolling them up yourself.
If you’ve ever wanted to make egg rolls that stay crispy, burst with flavor, and make you feel like a pro in the kitchen, this is the recipe for you. And if you’re feeling extra creative, try pairing them with this Egg Roll in a Bowl for a fun, low-carb twist on a classic favorite!
Why Homemade Veggie Egg Roll recipe Better Than Takeout
- Healthier Ingredients – No added preservatives or excessive oil.
- Customizable Fillings – Use your favorite veggies, seasonings, and even protein options.
- Crispier & More Flavorful – Choose to fry, bake, or air-fry for the perfect texture.
- Great for Meal Prep – Make a batch, freeze some, and reheat anytime!
For those who love homemade crispy snacks, these Onion Rings offer another golden, crunchy treat that’s easy to make and incredibly satisfying.
Ingredients for the Best Veggie Egg Roll Recipe :
Essential Ingredients:
- Egg roll wrappers (store-bought or homemade)
- Cabbage (Napa or green for a crunchy base)
- Carrots (adds slight sweetness and texture)
- Mushrooms (shiitake, cremini, or button for umami flavor)
- Bean sprouts or bamboo shoots (extra crunch!)
- Scallions or chives (mild onion flavor)
Flavor Enhancers:
- Garlic & ginger (essential aromatics)
- Soy sauce or tamari (deep, salty umami flavor)
- Sesame oil (adds richness and nuttiness)
- Rice vinegar (for brightness)
- Hoisin or teriyaki sauce (optional for a slightly sweet twist)
Dipping Sauces:
- Classic sweet chili sauce
- Homemade peanut sauce
- Soy-ginger dipping sauce
For another flavor-packed homemade dipping sauce, check out this Fish Taco Sauce—it pairs well with crispy dishes, including egg rolls!
Step-by-Step Guide: Making the Perfect Veggie Egg Roll Recipe
Making homemade veggie egg roll recipe isn’t just about cooking—it’s an experience. You get to mix up a flavorful filling, roll them like a pro (or at least try), and watch them turn into golden, crispy perfection. Whether you’re frying, baking, or air-frying, this step-by-step guide will make sure you get restaurant-quality results at home!
And if you’re wondering what dipping sauce works best, check out this homemade dipping sauce guide for the perfect match to your egg rolls!
1: Prepping the Filling – The Flavor Party Begins
Let’s be real: the filling is where the magic happens. You want it savory, a little crunchy, and packed with flavor.
- Chop your veggies: Finely shred cabbage and carrots, slice mushrooms, and chop scallions—you want everything thin and even so it cooks fast.
- Sauté like a pro: Heat 1 tablespoon of sesame oil in a pan. Add garlic and ginger, and let them sizzle for about 30 seconds (that smell? Instant happiness!).
- Cook the veggies: Toss in your chopped cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for 3-4 minutes until everything is slightly softened but still has a bite.
- Season to perfection: Add 2 tablespoons of soy sauce, 1 teaspoon of rice vinegar, and a drizzle of hoisin sauce if you want a little sweetness.
- Drain the filling! This is super important—extra moisture makes soggy egg rolls (and nobody wants that). Let the filling cool in a colander or strainer while you prep the wrappers.
2: Rolling Egg Rolls Like a Pro (Or At Least Trying)
Rolling an egg roll for the first time feels like wrapping a tiny burrito, but once you get the hang of it, you’ll be on a roll (pun intended).
- Lay out a wrapper like a diamond on a clean surface.
- Spoon about 2 tablespoons of filling in the center—don’t overstuff, or they’ll explode (yes, I learned this the hard way).
- Fold the bottom corner over the filling, then tuck in the sides.
- Roll tightly but gently, sealing the edge with a cornstarch slurry or beaten egg.
Need a visual? This step-by-step rolling guide has helpful pictures to perfect your technique.
3: Cooking the Egg Rolls – Choose Your Adventure
Now for the fun part—cooking them to crispy perfection. You’ve got three options:
1️⃣ Deep-Frying: The Classic Way
- The crispiest option, just like takeout
- Perfect for special occasions (or when you just want a treat!)
- Heat vegetable or peanut oil in a deep pan to 350°F (175°C).
- Fry in batches, cooking for 2-3 minutes per side until golden brown.
- Drain on a paper towel to remove excess oil.
If you’re curious about which oils work best, check out this best oils for frying guide for a deep dive into high-heat cooking oils.
2️⃣ Baking: The Healthier, Still-Crispy Option
- Uses less oil but still gets golden and crunchy
- Great for making big batches at once
- Preheat your oven to 400°F (200°C).
- Lightly brush the egg rolls with vegetable oil (or use cooking spray).
- Bake for 20 minutes, flipping halfway through for even crispiness.
Want more baked snack ideas? These crispy baked appetizer recipes will keep you snacking guilt-free!
3️⃣ Air-Frying: The Best of Both Worlds
- Crispier than baking, healthier than deep-frying
- Super quick—perfect for busy nights
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with cooking spray.
- Air-fry for 10 minutes, flipping once halfway through.
For more air-fryer snack ideas, check out this beginner’s guide to air frying—it’ll help you level up your crispy game.
✨ Bonus Tip: Freezing & Reheating Like a Pro
Want to make egg rolls ahead of time?
- Freeze uncooked egg rolls on a baking sheet first, then transfer to a freezer bag.
- When ready to cook, fry or bake straight from frozen—no thawing needed!
How to keep leftovers crispy?
- Oven: Reheat at 350°F for 10 minutes.
- Air Fryer: Reheat at 375°F for 5 minutes (best method!)
- Microwave: Only if you’re desperate—sogginess warning!
For more meal-prep freezing tips, check out this how to freeze food properly guide—it’ll save you from future kitchen disasters!
Creative Variations for Veggie Egg Rolls
1. Spicy Kimchi Egg Rolls 🥬
- Add kimchi and gochujang for a Korean-inspired twist.
2. Thai Peanut Egg Rolls 🥜
- Mix in Thai basil and lemongrass, and serve with a peanut dipping sauce.
3. High-Protein Vegan Egg Rolls 🌱
- Add tofu, edamame, or tempeh for extra protein.
4. Gluten-Free Egg Rolls 🌾
- Use gluten-free wrappers and tamari instead of soy sauce.
If you’re a fan of gluten-free cooking, check out this Gluten-Free Bread Guide for more delicious, wheat-free recipes.
FAQs – Everything You Need to Know About Veggie Egg Rolls
I get it—making egg rolls at home can feel a little intimidating at first (Will they be crispy? Will they fall apart?). But don’t worry—I’ve got answers to your most common questions so you can roll with confidence (see what I did there? 😉).
What’s the best type of wrapper for veggie egg rolls?
Oh, the wrapper debate! You want that classic crispy crunch, go for traditional wheat-based egg roll wrappers—they crisp up beautifully when fried, baked, or air-fried.
If you’re feeling adventurous, you can try using spring roll wrappers (which are thinner and shatteringly crisp) or rice paper wrappers (which are lighter but trickier to work with). If you’re making homemade wrappers (major respect!), this spring roll wrapper recipe can help!
Pro Tip: Always keep your wrappers covered with a damp towel while rolling so they don’t dry out and crack!
How do I get my egg rolls extra crispy?
Ah, the golden question (literally). Here’s how to achieve that restaurant-style crunch:
- Drain your filling well. Excess moisture = soggy egg rolls. (No one wants a sad, limp roll.)
- Double-fry! Yep, fry them once, let them cool, then fry again for insane crispiness.
- Use high-heat oil. Peanut oil, vegetable oil, or avocado oil works best—check out this best oils for frying guide for more options.
- Air-fryer trick: Spray your egg rolls lightly with cooking spray before air-frying to mimic the deep-fried effect.
Can I make egg rolls ahead of time?
Absolutely! In fact, I highly recommend it. Here’s how to prep them in advance:
- Before cooking: Assemble and freeze them uncooked on a baking sheet. Once frozen solid, transfer to a freezer bag. Fry or bake them straight from frozen—no need to thaw!
- After cooking: Let them cool completely, then freeze in an airtight container. When you’re ready to eat, reheat in the oven at 350°F for 10 minutes or air fry at 375°F for 5 minutes (they’ll be just as crispy!).
For more freezing tips, check out this guide to freezing food properly so your egg rolls stay fresh and delicious!
Can I make veggie egg rolls vegan?
Surprise! Most veggie egg rolls are already vegan! The only thing you need to watch out for is the wrappers—some brands contain eggs. Look for vegan-friendly egg roll wrappers at the grocery store, or use spring roll wrappers for a fully plant-based option.
Want to add some protein? Toss in tofu, edamame, or tempeh to make them extra filling!
What’s the healthiest way to cook egg rolls?
Frying is undeniably delicious, but if you’re looking for a lighter option, here’s how you can enjoy egg rolls without the extra oil:
- Bake them – Brush them with a little oil and bake at 400°F for 20 minutes, flipping halfway.
- Air-fry them – They come out crispy with way less oil! Air-fry at 375°F for 10 minutes, turning once.
- Skip the wrapper altogether – If you want all the flavors without the carbs, try this Egg Roll in a Bowl—it’s a low-carb, easy alternative!
Why are my egg rolls bursting open while frying?
This is SO frustrating, I know. Here’s why it happens (and how to stop it):
- Overstuffing: Keep the filling to about 2 tablespoons per roll—too much filling makes them explode (and nobody wants a deep-fried disaster).
- Rolling too loosely: Roll them snugly but not too tight—if they’re loose, air gets trapped inside, causing them to pop.
- Not sealing properly: Use a cornstarch slurry or beaten egg to make sure they’re sealed tight.
- Oil too hot: If your oil is over 375°F, the outside crisps up too fast while the inside still steams, making them burst.
How do I store and reheat leftovers so they stay crispy?
Leftover egg rolls? Lucky you! Here’s how to bring back that fresh-out-of-the-fryer crunch:
- Oven (Best Method) – Bake at 350°F for 10 minutes to crisp them back up.
- Air Fryer (Fastest & Crispiest) – Air-fry at 375°F for 5 minutes.
- Microwave (Last Resort) – Use only if you don’t mind a soggy-but-still-delicious egg roll.
Want more meal prep tricks? This reheating guide shares expert tips on keeping food crispy and fresh!
What’s the best dipping sauce for veggie egg roll recipe ?
Ooooh, this is where things get really fun! While sweet chili sauce is a classic, don’t be afraid to mix things up:
- Spicy Peanut Sauce – A creamy, nutty dip with a kick.
- Soy-Ginger Sauce – A savory, slightly tangy option.
- Honey-Sesame Sauce – Sweet, sticky, and totally addictive.
If you want to get creative, this dipping sauce guide has tons of ideas to level up your sauce game!
Can I use store-bought coleslaw mix instead of chopping veggies?
YES, and I fully support this shortcut! Pre-shredded coleslaw mix works perfectly for egg rolls—it saves time and still delivers that delicious crunch. Just be sure to sauté it for a couple of minutes to remove excess moisture before rolling.
What are some fun fillings to try besides veggies?
Feeling adventurous? Try these fun twists:
- Spicy Szechuan Egg Rolls – Add chili garlic sauce and Sichuan peppercorns.
- Korean Kimchi Egg Rolls – Mix in chopped kimchi and gochujang for a spicy kick.
- Cheesy Pizza Egg Rolls – Swap veggies for mozzarella, marinara, and pepperoni.
- Buffalo Cauliflower Egg Rolls – Toss roasted cauliflower in buffalo sauce, then roll ‘em up!
What’s YOUR favorite egg roll filling? Drop your go-to combo in the comments—I need more ideas!
Time to Get Rolling!
Alright, now that you’ve got the ultimate veggie egg roll recipe, it’s time to put your skills to the test! Whether you’re deep-frying for that takeout-style crunch, baking for a healthier twist, or air-frying because it’s just easier, you cannot go wrong with these crispy, flavor-packed rolls.
And let’s be real—rolling egg rolls is an art. The first few might look a little wonky (been there), but by the time you get to the last one, you’ll be wrapping them like a pro! So here’s a challenge: Try this recipe and let me know in the comments—how did your first egg roll turn out? Did you go classic, add a fun twist, or create a dipping sauce masterpiece? (Extra points if you share your sauce secrets!)
Also, what’s your go-to egg roll hack? Do you freeze them for meal prep? Have a favorite filling combo I need to try? Drop your tips below—I love hearing what creative ideas you all come up with!
Now, grab those wrappers, start rolling, and let’s get crunchy. 🥢🔥 Happy cooking!