Easy Chicken Pot Pie Recipe : Comforting & Quick to Make

Easy Chicken pot pie recipe is a timeless comfort food that brings warmth and satisfaction to any meal. Whether you’re looking for a quick and easy dinner option or a dish that pleases the whole family, this easy chicken pot pie recipe is the perfect choice. Made with tender chicken, a creamy filling, and a golden flaky crust, this recipe simplifies the traditional method while keeping all the delicious flavors intact.

If you love hearty, homemade meals, you might also enjoy chicken pasta, which is another comforting dish perfect for weeknights. Additionally, if you’re a fan of creamy sauces, try this butter chicken recipe for a flavorful twist on a classic dish.

Why This Easy Chicken Pot Pie Recipe Works

Simple Ingredients – Uses pantry staples and minimal prep work.
Quick Cooking Time – Faster than traditional homemade versions.
Customizable – Can be made with leftover chicken, turkey, or even a vegetarian version.

Ingredients for Easy Chicken Pot Pie

Main Ingredients

2 cups cooked chicken, shredded or cubed
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup chicken broth
1 cup milk or heavy cream
1/3 cup all-purpose flour (for thickening)
1/3 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
1 pre-made pie crust (store-bought or homemade)

Optional Additions for Extra Flavor

1/2 cup grated cheese (cheddar, parmesan)
1 teaspoon poultry seasoning
1 tablespoon fresh parsley for garnish

If you’re looking for a delicious side dish to pair with this recipe, check out enhanced baked beans, which provide a sweet and smoky contrast to the rich, savory flavors of chicken pot pie.

Step-by-Step Cooking Instructions

1. Prepare the Filling

In a large saucepan, melt the butter over medium heat.
Add flour, stirring constantly to form a roux (thick paste). Cook for 1 minute.
Slowly whisk in the chicken broth and milk, stirring until smooth.
Add salt, pepper, garlic powder, onion powder, and thyme.
Bring to a simmer and let it thicken for 3-4 minutes.

2. Add Chicken and Vegetables

Stir in the shredded chicken and frozen vegetables.
Cook for another 3 minutes until heated through.
Remove from heat and let the mixture cool slightly.

3. Assemble the Pot Pie

Preheat the oven to 375°F (190°C).
Roll out the pie crust and place it into a 9-inch pie dish.
Pour the chicken filling into the crust.
Place the second crust on top, seal the edges, and cut small slits for ventilation.

4. Bake the Pot Pie

Brush the top crust with an egg wash (1 egg + 1 tablespoon water).
Bake for 30-35 minutes or until the crust is golden brown.
Let it cool for 5-10 minutes before serving.

For a creative breakfast option using similar ingredients, try breakfast quiche, which is another fantastic way to enjoy a flaky, egg-filled dish.

Popular Variations of Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie – Instead of a pie crust, use buttery biscuits on top.
Crescent Roll Pot Pie – Use crescent roll dough for an extra flaky crust.
Gluten-Free Pot Pie – Substitute the flour with cornstarch and use a gluten-free pie crust.
Dairy-Free Pot Pie – Use coconut milk or almond milk instead of dairy.
Slow Cooker Chicken Pot Pie – Cook the filling in a slow cooker and add biscuits before serving.

For a healthier alternative, you might enjoy chicken meatballs, which offer a leaner protein-packed meal with similar seasoning.

Pro Tips for the Best Chicken Pot Pie

Prevent a Soggy Crust – Pre-bake the bottom crust for 5-7 minutes before adding the filling.
Get a Golden Brown Top – Brush the top with egg wash for a glossy, crispy finish.
Make Ahead & Freeze – Assemble the pie and freeze it before baking for an easy meal later.

Common Mistakes to Avoid

Runny Filling – Use enough flour or cornstarch to thicken properly.
Overcooked Crust, Undercooked Filling – Bake at the right temperature to cook evenly.
Skipping Seasoning – Make sure to add enough spices for a flavorful pie.

Creative Ways to Serve Chicken Pot Pie

Chicken pot pie is already a hearty, comforting dish, but there are several ways to elevate it with unique presentations and pairings. Whether you want to make it kid-friendly, low-carb, or even bite-sized, here are some fun serving ideas to try!

1. Individual Pot Pies

Instead of making one large pie, divide the filling into ramekins or muffin tins and top each with puff pastry or biscuit dough. This is a great way to serve pot pie at dinner parties or portion it out for meal prep. If you need tips on how to use puff pastry properly, check out this guide on working with puff pastry.

2. Chicken Pot Pie Soup

Love the creamy filling but want to skip the crust? Transform your pot pie into a hearty soup by adding extra chicken broth and serving it with homemade dinner rolls or buttermilk biscuits for dipping.

3. Crustless Chicken Pot Pie Casserole

For a low-carb option, make a crustless version by baking the filling on its own and topping it with cauliflower mash or cheese and herbs. This is a great alternative if you’re cutting down on carbs but still want all the flavor! If you’re looking for a perfect cauliflower mash recipe, check out this easy mashed cauliflower recipe.

4. Chicken Pot Pie Stuffed in Pastry

Try stuffing the filling into crescent roll dough, puff pastry, or even a savory hand pie for a portable twist on the classic recipe. These make great lunchbox meals or quick snacks on the go! If you love making homemade hand pies, here’s a step-by-step guide on making savory hand pies.

5. Sheet Pan Chicken Pot Pie

For an easier version, spread the filling onto a sheet pan and top it with a layer of pie crust or puff pastry. This method allows for faster baking and easier slicing for large gatherings. Need more sheet pan dinner ideas? Check out this collection of easy sheet pan meals.

Whether you go for classic, mini, or deconstructed, these creative ways to serve chicken pot pie will keep this dish exciting every time you make it. Which version will you try first? Let us know! 😊

Best Ways to Store and Reheat Chicken Pot Pie

One of the best things about chicken pot pie is that it makes excellent leftovers—if stored and reheated properly, it can taste just as good as when it was freshly baked! Below are the best storage and reheating methods to keep your pot pie flaky, creamy, and delicious.

1. Storing Chicken Pot Pie

Refrigerating Leftovers

Allow the pot pie to cool completely before storing it.
Cover the dish with plastic wrap or aluminum foil or transfer leftovers into an airtight container.
Store in the refrigerator for up to 4 days.

Freezing for Longer Storage

Unbaked pies: Assemble the pot pie but do not bake it. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Baked pies: Let the pie cool completely, then wrap in plastic wrap and foil before freezing.
For individual portions, cut the baked pie into slices and wrap them separately before freezing.

2. Reheating Chicken Pot Pie

Oven (Best Method)

Preheat oven to 350°F (175°C).
If frozen, let the pie thaw in the refrigerator overnight.
Cover the pie with foil to prevent the crust from burning.
Bake for 15-20 minutes (or 30-40 minutes if frozen) until heated through.
Remove the foil in the last 5 minutes for a crispy crust.

Air Fryer (Quick & Crispy Method)

Preheat air fryer to 350°F (175°C).
Place a slice of pot pie in the basket and heat for 5-8 minutes until warmed through.

Microwave (Fastest Method)

Place a slice on a microwave-safe plate and cover with a damp paper towel.
Heat in 30-second intervals until hot, but be aware that the crust may not stay crispy.

By following these proper storage and reheating techniques, you can enjoy chicken pot pie anytime without losing its flaky crust and creamy filling!

What to Serve with Chicken Pot Pie

Chicken pot pie is a rich, creamy, and satisfying dish, but pairing it with the right sides can enhance the flavors and create a well-balanced meal. Whether you’re looking for something light and refreshing, savory and hearty, or even a fun twist on a classic pairing, here are some great options to serve alongside your pot pie.

1. Fresh and Light Side Dishes

Since chicken pot pie is already rich and creamy, a light, crisp salad or roasted vegetables can help balance the meal.

🥗 Classic Garden Salad – A fresh, crunchy salad with a simple vinaigrette keeps the meal refreshing.
🥕 Garlic Butter Roasted Vegetables – A flavorful side that complements the pot pie’s creaminess.
🥒 Cucumber and Tomato Salad – A tangy mix of cucumbers, tomatoes, and red onions with a light dressing.

2. Warm and Comforting Sides

If you’re looking for something warm and hearty, these sides pair perfectly with chicken pot pie.

🍲 Homemade Mashed Potatoes – Smooth and buttery potatoes to scoop up with the pie filling.
🥔 Sweet Potato Casserole – A slightly sweet contrast to the savory pot pie.
🌽 Creamed Corn – A buttery, slightly sweet side that enhances the meal.

3. Breads and Biscuits for Dipping

Flaky crust lovers may enjoy an extra side of bread for dipping into the creamy filling.

🥖 Parker House Rolls – Buttery, pull-apart rolls that are great for soaking up extra sauce.
🍞 Buttermilk Biscuits – A warm, fluffy biscuit is a natural pairing for pot pie.
🥪 Cornbread – A slightly sweet and crumbly option that pairs well with the dish.

4. Unique and Fun Pairings

Looking for something different and exciting? Try these creative sides!

🍏 Homemade Applesauce – A sweet and tart side that contrasts beautifully with the savory filling.
🥣 Tomato Soup – A warm and tangy soup that complements the richness of the pie.
🥬 Sautéed Brussels Sprouts with Balsamic Glaze – Adds a slightly bitter, caramelized flavor that balances the dish.

By pairing chicken pot pie with the right side dishes, you can create a complete, satisfying meal that appeals to all taste preferences!

FAQs About Chicken Pot Pie

Can I make chicken pot pie without a crust?

Absolutely! You can make a crustless chicken pot pie by serving the creamy filling over fluffy sweet potato biscuits or even mashed potatoes.

What’s the best way to thicken the filling?

A roux (butter + flour mixture) is the best way to thicken the filling, but you can also use cornstarch slurry for a gluten-free alternative.

Can I make chicken pot pie in a slow cooker?

Yes! Cook the filling in a slow cooker on LOW for 4-6 hours and top with homemade biscuits before serving.

How do I keep my pie crust from getting soggy?

Pre-bake the bottom crust for about 5 minutes before adding the filling. You can also brush it with a light layer of egg wash to create a moisture barrier.

What are some healthy alternatives for chicken pot pie?

Swap out the pie crust for cauliflower mash, or try using phyllo dough instead of traditional crust for a lighter option.

Can I freeze leftover chicken pot pie?

Yes! Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake directly from frozen at 375°F (190°C) for 45-50 minutes.

Final Thoughts

This easy chicken pot pie recipe is perfect for busy weeknights or a cozy weekend dinner. Whether you stick with the classic version or try a fun variation, this dish is guaranteed to be a crowd-pleaser. Serve with a side salad or mashed potatoes for a complete meal.

For more easy and flavorful meal ideas, you might love hamburger potato casserole—another comforting dish that’s simple and satisfying.

Now it’s your turn! Try this recipe and let us know how it turned out. Happy cooking! 🍗🥧